I am starting this blog and hoping that you will join to post your comments about your experiences at Proud Annie and to keep abreast of our current and upcoming shows, menus
and of course our new offering of Sunday 'Champagne' Brunch 10:am - 2:00 pm beginning August 16th.
Sundays All You Can Eat
Champagne* Brunch
(BYOB Champagne)
BUFFET INCLUDES: Sausages, Biscuits, Sausage Gravy, Hash Browns & Scrambled Eggs
ALSO FIXED TO ORDER INCLUDED: Omelets, Waffles, & Pancakes
Adults: $12.95
Seniors 55+ $10.95
Law Enforcement + MILITARY
w/ I.D. (active or retired) $10.95
Children under 12 yrs. $6.95
(Six Years and under eat FREE!)
Beverages: ala Carte at $1.00 Coffee & ICE Tea FREE REFILLS
Hot Teas and Exotic Teas $2.50 per pot all + TN sales tax
* Bring your own champagne and we will make the MIMOSAS!
Desserts at varied pricing!
Bring current church bulletin mentioning Proud Annie Brunch
and receive $2.00 discount
Reservations suggested but not required (423) 753-3735
920 Old Boones Creek Road, Jonesborough TN
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4 comments:
Im very happy for your webpage sucsess looks good but using a photo of my creation with someone elses name is called FALSE ADVERTISEMENT don't you think it's time to get over it use your new Chef's photos. I understand your just trying to get my attention. It's part of your illness, obsessive a little. Web page looks good but you should add the dates of the comments looks more like you coppied some old complements, Carma get's the best of ya watch out............................................
Your brunch left our group as full as a tick and so yummy. The perfect beginning for my afternoon of Sunday football! We will be back next Sunday too!
JPV
Piney Flats TN
Had a Great time last night at your place. It was the first time my family have ever tried one of these things. The food was wonderful! Give my regards to the chef. All of the cast did a wonderful job. will recommend this to all my friends. Thanks again and we will be back! John and Tina
Out Of Business Proud Annie
Mystery Theatre
The owner is a fool he had the best chef in the area working for him and he threw it all away I hear
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